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Three popular local food processors who make their products with ingredients sourced from area farms will be featured in the next Virtual Open…
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Mac ’n’ cheese. Chocolate pudding. Bagels and lox. Steaming hot chili. Dal and rice. Crab rangoon.?
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ITHACA, NY -- Tam and Christine Lam, daughters of the beloved owners of Saigon Kitchen on West State Street in downtown Ithaca, have opened th…
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ITHACA, NY -- When Tim Gammons, owner of the newly opened Greenhouse Cafe & Cocktail Lounge, set out to open a restaurant in Ithaca, he kn…
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Carol and Fred Van Derzee opened Falls Restaurant in 1988. Fred was working for the state parks and Carol was waiting tables at Glenwood Pines…
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ITHACA, NY -- Ithaca’s 23rd Annual Downtown Ithaca Chili Cook-Off will be taking a bit of a different route this year by changing from a one-d…
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Imagine you are a newborn calf, a newborn goat, a newborn camel, a newborn yak. Your mother licks and nurtures you. You feel safe and comforte…
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ITHACA, NY -- As the cold Ithaca winter weather settles in, the questions I get from Times readers have morphed from “What’s your favorite Ith…
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ITHACA, NY -- The Nirvana Foods Bazaar is one of many innovative businesses in downtown Ithaca. Owned and run solely by couple Sujata and Sanj…
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ITHACA, NY -- During a year in which so much normalcy has been lost, not even COVID can take holiday festivities from the Downtown Ithaca Alli…
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